The Blackbeard


  • 1 oz spiced rum
  • 1/2 oz Fernet Branca
  • 1/2 oz creme de cacao
  • 1/8 tsp black food coloring
  • 1/2 oz chocolate stout


In cocktail shaker with ice, add spiced rum, Fernet Branca, creme de cacao, and food coloring. Shake well, and pour into glass filled with ice. Top with 1/2 oz chocolate stout.

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