- 2 1/2 oz of bourbon
- 2/3 oz pure REAL maple syrup
- 1 tbs pumpkin purée
- 1-2 dashes Angostura bitters
- Orange peel, cinnamon stick(s)
In a cocktail shaker with ice, combine the bourbon, maple syrup, pumpkin purée, and bitters. Shake vigorously.
Add ice to a rocks glass, then strain in the cocktail mixture.
Squeeze the orange peel over the top of the cocktail to release the oils; then rub the orange peel around the rim of the glass.
Garnish with orange peel and / or cinnamon stick(s).