Ingredients
- 1 oz spiced rum
- 1/2 oz Fernet Branca
- 1/2 oz creme de cacao
- 1/8 tsp black food coloring
- 1/2 oz chocolate stout
Directions
In cocktail shaker with ice, add spiced rum, Fernet Branca, creme de cacao, and food coloring. Shake well, and pour into glass filled with ice. Top with 1/2 oz chocolate stout.
