Ingredients
- 1/2 cup peach schnapps
- 1/2 cup cognac
- 1/4 cup white sugar
- 4 oranges, sliced into rounds
- 2 green apples cut into cubes
- 2 mangos, peeled and sliced
- 4 (750 milliliter) bottles dry white wine, chilled
- 1 liter ginger ale, chilled
Directions
In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangoes. Chill for at least an hour. Add white wine and ginger ale to the mixture right before serving.
