Ingredients
- 1 lb turkey burger
- 1 egg
- ½ cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- Dash of red pepper
- ½ cup cooked bacon cut into bits
- Bread crumbs
- Wood chips
- ½ pint of bourbon
- Lemon Aioli
- Mayo
- Lemon juice
- Garlic
Directions
Soak wood chips for at least an hour in enough bourbon to cover them (about a half pint).
Toss the pre-soaked wood chips onto hot coals if using a charcoal grill, or, if using a gas grill, place wood chips in a smoker box made specifically for gas grills or wrap your wood chips in a tight pouch of aluminum foil with holes punched in the top then place the box or pouch of wood chips under the grill grate, directly on top of a burner.
When it begins smoking place your food on the grill. Grill the burgers and serve on slider buns with tomato and Lemon Aioli.
