The Bison Blizzard—Winner, November 2014 Top Shelf


  • 1.5 oz Irish whiskey or rum
  • .5 oz hazelnut liqueur
  • .5 oz Irish Cream liqueur
  • hot coffee
  • dollop of Grand Marnier whip cream


In a coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream. Top with coffee. Garnish cocktail with whipped cream and serve immediately.

Related Recipes