Ingredients
- 2 tbsp lime juice
- 2 tbsp tequila
- 1/4 cup olive oil
- 1 pinch garlic salt
- Ground black pepper to taste
- 1 pound large shrimp, peeled and deveined
Directions
Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl. Pour into a large resealable plastic bag; add the shrimp, and coat evenly. Refrigerate 1 to 4 hours. Preheat outdoor grill for medium high heat. Thread shrimp onto skewers. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes.
