Sweet and Spicy Meatballs


  • 1 (18 oz) jar apple jelly
  • 1/2 cup whole grain mustard
  • 1/2 cup whiskey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot pepper sauce
  • 2 (16 oz) packages frozen meatballs


Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken. Add the meatballs to the slow cooker and cover with apple jelly mixture. Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.

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