Ingredients
- 1 (18 oz) jar apple jelly
- 1/2 cup whole grain mustard
- 1/2 cup whiskey
- 1 tbsp Worcestershire sauce
- 1 tbsp hot pepper sauce
- 2 (16 oz) packages frozen meatballs
Directions
Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken. Add the meatballs to the slow cooker and cover with apple jelly mixture. Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.
