Strawberry-Basil Margaritas


  • 1 can (12 oz) frozen limeade concentrate
  • 10 strawberries
  • 8 basil leaves
  • 2 cups tequila (gold or silver)


Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and tequila. Hull the strawberries, slice lengthwise, and add to the pitcher. Crumple the basil a little in your hands and add it to the pitcher. Place the pitcher, covered, in the fridge overnight, or for at least four hours.

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