Shamrock Sour


  • 2 oz Irish whiskey
  • 1/2 oz melon liqueur
  • 1/2 oz lemon juice
  • 1/2 oz grapefruit juice
  • 1/2 oz simple syrup


In a shaker with ice, combine all ingredients.  Strain into a double rocks glass filled with ice.  Garnish with a mint sprig and a lemon wheel.

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