Red Zone Margarita


  • Salt, for rimming the glass
  • Ice
  • 1 1/2 oz tequila
  • 1 oz freshly squeezed lime juice
  • 1/2 oz Cointreau


Pour salt into a shallow dish. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt. Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir until chilled. Serve immediately.

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