Ingredients
- 1 (15-ounce) can diced tomatoes with juices
- 1/4 cup vodka
- 1/4 cup heavy cream
- Salt and freshly ground black pepper
- 1 (1 pound) fresh pizza dough
- Olive oil
- 10 ounces low-moisture mozzarella, sliced 1/2-inch thick
- 10 to 20 small basil leaves
Directions
Directions:
Heat the oven to 425 degrees F and arrange a rack in the middle.
Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes. Season, as desired, with salt and freshly ground black pepper and set aside to cool.
