Ingredients
- 1 bag of mini pretzels or snaps
- 1 cup melted butter
- 6 tbsp brown sugar
- 5 tbsp whiskey
- 2 tsp garlic powder
- 1 1/2 tsp red pepper
Directions
Combine everything but the pretzels in a large mixing cup and stir until fully incorporated. Toss pretzels and sauce in a large bowl until well done, then pour onto a baking sheet and cook at 325 degrees for 15 minutes, stirring a few times. Once fully cooled, keep in an airtight container or gallon bag until ready to serve.
