Hail Mary


  • 3 cups tomato juice
  • 3 tbsp lemon juice
  • 3 tbsp lime juice
  • 1 tbsp prepared horseradish
  • 1 1/2 tbsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 3/4 tsp Tabasco sauce
  • 3/4 tsp celery salt
  • 1/2 tsp coarse black pepper
  • 1/3 cup pickle juice
  • 1 oz vodka, per drink


In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled. When ready to serve, fill each glass with ice. Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

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