Ingredients
- 1 part honey
- 1 3-inch piece of fresh ginger, peeled and sliced
- 6 parts fresh orange juice
- 6 parts fresh orange juice
- 4 parts pear nectar
- 4 parts whiskey
- 2 lemons, thinly sliced
Directions
In a large saucepan, combine 8 parts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool. Add the orange juice, pear nectar, Canadian Club whisky, and lemon slices and chill. Serve over ice.
