Buffalo Chicken Sliders


+ 4 boneless, skinless chicken breasts + 1 (12 oz) bottle Franks Red Hot + 1 packet ranch dressing mix + ¼ cup peppered flavored vodka + 2 celery ribs, ends and tops cut off and thinly sliced + 1 tbsp. thinly sliced red onion + Kings Hawaiian Rolls + blue cheese dressing


Spray your slow cooker with nonstick cooking spray or add a slow cooker liner. Add in chicken breasts and pour peppered flavored vodka over breasts. In a separate bowl combine entire bottle of Franks Red Hot and ranch dressing mix. Pour over chicken. Cook on low setting for 3 – 4 hours or until chicken is cooked through. Shred chicken in slow cooker and stir. Serve atop Kings Hawaiin Roll, topped with celery, red onion and blue cheese dressing.

Related Recipes