Grilled Bacon Wrapped Jalapeno Poppers


  • 1 package of bacon
  • 8 oz cream cheese
  • 1 tablespoon bacon flavored liquor
  • 1 tablespoon garlic powder


Halve the jalapenos and remove seeds and ribs. Arrange the peppers on a cookie sheet. Mix together cream cheese and garlic powder. Spread mixture inside of the jalapenos. Freeze the peppers for 1-2 hours. Cut the slices of bacon in half. Wrap each stuffed pepper with half a slice of bacon. Thread 3-4 jalapeno poppers onto each wooden skewer. Grill for 4-5 minutes per side, or until bacon is cooked.

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