Ingredients
- 2 cups sour cream
- ½ cup mayonnaise
- 2 scallions, chopped
- 1 tablespoon Worcestershire
- 1 tablespoon scotch
- 1 ½ cups crumbled blue cheese
- ½ teaspoon freshly ground black pepper
- 4 shakes Tabasco
- 6 strips bacon, cooked crisp, drained and crumbled
Directions
Stir the sour cream, mayo, scallions, Worcestershire, scotch, blue cheese, black pepper and Tabasco until blended. Cover and refrigerate for a few hours or up to 2 days to let the flavors develop. When ready to eat – sprinkle bacon on top and enjoy
