White Sangria


  • 1/2 cup peach schnapps
  • 1/2 cup cognac
  • 1/4 cup white sugar
  • 4 oranges, sliced into rounds
  • 2 green apples cut into cubes
  • 2 mangos, peeled and sliced
  • 4 (750 milliliter) bottles dry white wine, chilled
  • 1 liter ginger ale, chilled


In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangoes. Chill for at least an hour. Add white wine and ginger ale to the mixture right before serving.

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