- 1 ¼ oz can sweetened condensed milk
- 36 oz white chocolate chips
- ½ oz huckleberry liqueur
- ½ cup huckleberries
Line a 9x9 baking dish with wax paper, or lightly grease. In a heavy saucepan over low heat, combine the chocolate and condensed milk. Stir constantly until the chocolate is completely melted. You’ll need to watch it closely so that it doesn’t get scorched. Add the huckleberry liqueur about midway through the melting process with the chocolate. Once it is mixed, and all the chocolate is melted, remove from heat and stir in berries.