- 1 3/4 oz white (un-aged) whiskey
- 1/2 oz aperol
- 1/2 oz dry vermouth
- 1/2 tsp lemon juice
- 2 dashes aromatic bitters
In a cocktail shaker. muddle the hulled strawberries. Add whiskey, aperol, vermouth, bitters and lemon juice. Fill shaker with ice, and shake well. Strain into chilled glass with ice and garnish with a strawberry slice.