- 1 can (12 oz) frozen limeade concentrate
- 10 strawberries
- 8 basil leaves
- 2 cups tequila (gold or silver)
Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and tequila. Hull the strawberries, slice lengthwise, and add to the pitcher. Crumple the basil a little in your hands and add it to the pitcher. Place the pitcher, covered, in the fridge overnight, or for at least four hours.