Pigskin Hail Mary


  • 1½ oz bacon flavored or infused vodka
  • 4 oz tomato juice
  • 1 tsp Worcestershire sauce
  • ½ tsp dried ground horseradish
  • 1-2 dashes of hot sauce
  • 1 slice of cooked bacon
  • 1 stalk of celery
  • Dash of seasoned salt and ground black pepper
  • Pickled vegetables


Fill a shaker with ice and combine all ingredients. Shake and strain into a tall glass (optional: rim with seasoned salt.) Garnish with a piece of bacon, a celery stalk and your favorite pickled vegetables.

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