Ingredients
- 1 stick unsalted butter
- 2-3 squares baking chocolate
- 2 cups sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon vanilla
- 1/4 cup Irish cream liqueur
Directions
Preheat oven to 350. In a microwave safe bowl, melt butter and baking squares. Cream melted butter and chocolate mixture in mixing bowl. Add in sugar and vanilla. Beat for about 2-3 minutes or until fluffly. Add in eggs, beating one at a time. Add flour and stir just until combined. Stir in Bailey’s.
Pour into greased 9 x 13 baking dish and bake for 35-45 minutes, or until just barely done.
