- 3 boneless skinless chicken breasts
- 1-18 ounce bottle honey barbecue sauce
- ¼ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, combine the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour sauce over the chicken and cover with lid. Cook 6-8 hours on low or 3-4 hours on high. Remove chicken from the slow cooker and shred using two forks. Return the chicken to the slow cooker to coat with sauce and serve on Kaiser rolls.