- 1 tablespoon fresh lime juice
- 4 large mint leaves
- 2 teaspoons sugar
- 1/2 cup brewed green tea, chilled
- 1 ounce white rum
Muddle the lime juice, mint, and sugar together in a Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir thoroughly.