Ginger Snap Punch


  • 1 part honey
  • 1 3-inch piece of fresh ginger, peeled and sliced
  • 6 parts fresh orange juice
  • 6 parts fresh orange juice
  • 4 parts pear nectar
  • 4 parts whiskey
  • 2 lemons, thinly sliced


In a large saucepan, combine 8 parts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool. Add the orange juice, pear nectar, Canadian Club whisky, and lemon slices and chill. Serve over ice.

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