Cool Rhuby Cordial


  • 1 cup chopped fresh rhubarb (about 1 small stalk)
  • 1/4 cup sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 5 frozen strawberries
  • 1/4 cup vanilla ice cream
  • 1 ounce vanilla vodka
  • 1 teaspoon Cognac or brandy
  • Garnish: Fresh strawberries or thin peeled strips of red rhubarb


Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

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