Cheesy Bacon Ranch Potatoes


  • 6 slices of bacon
  • 3 lbs red potatoes (chopped)
  • 1 tbsp ranch seasoning
  • 2 tbsp chives
  • 1 1/2 cups shredded cheese
  • 2 cups bacon infused vodka


Soak chopped red potatoes in 2 cups vodka for 1 hour. Bake bacon until brown and crispy. Line your slow cooker with tinfoil and place a layer of potatoes evenly. Top with cheese, ranch seasoning and bacon; repeating 2 more times and saving 1/2 cup of cheese. Cover potatoes with tinfoil and cook on low for 7-8 hours; high for 3-4. Sprinkle remaining cheese and cook until melted.

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