- 2 bunches of mint (finely chopped)
- 4 cans frozen limeade
- 1 liter light rum
- Soda water
Mix mint, limeade and rum together in a gallon pitcher. Place in freezer. When chilled, fill a tall glass 1/2 full with ice. Add in equal parts soda water and mojito mixture. Top with fresh mint leaves and a lime wedge. Enjoy!